A century ago on Fuzhou Road many bookstores and stationery shops were set up and has hence enjoyed the reputation of a cultural street. Now there are more than 30 different kinds of bookstores and stationery shops like China Science and Technology Bookstore, Shanghai Bookstore, Bookstore of Foreign Languages, and Store of Ancient Books. Many stationery shops and sales departments of publishing houses are found.
This little restaurant is a hidden jewel. It's seafood-heavy and imports most of their ingredients from direct from Shandong. Be sure to try the fish dumplings, chili wok fried purple clams and the free-range chicken served with clams....
Chef Dai, a Chinese chef who worked and lived in Germany for years, cooks up German and Austrian food on the Bund. If you're looking for a new Western food experience (or just had enough of Paulaner), check out this tiny courtyard restaurant....
Since 1995 the House of Blues and Jazz has being a second living room for those who are hungry for quality live music and a home for blues and jazz musicians from all over the world. In fact, the first blues and jazz bar in new Shanghai.
The present Bund location of House of Blues and Jazz is the fourth incarnation of this mainstay of the Shanghai live music scene, however with an increased capacity and an adde...
Hamilton House is a multi award winning restaurant and bar on the bund. Located ground floor in an historic Victor Sassoon Art Deco Building original built in 1934. The concept is contemporary 1930's Shanghai which is reflected in the overall experience from decor to French influenced bistro style menu.
Hamilton House is a landmark in the dining and bar scene in Shanghai. Open throughout the whole day to late, Hamil...
Don't let the crummy lift up to this bar on the top floor of the Captain Hostel put you off. This is the only bar in the area that offers both a decent, if slightly restricted, view of Pudong's light from the outside terrace and drinks that don't cost a bomb. It's also less crowded and far more laidback than the other Bund bars....
Over 250 years old, this restaurant is a Shanghai institution. Its fame rests on its extravagant selection of crab dishes and its popularity reaches an apex during hairy-crab season (October to December). Most diners opt for one of the all-crabs-must-die banquets, but if you're new to hairy crab, you might want to give it a try elsewhere before shelling out for an eight-course meail - it's debatable as to whether thi...
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