Avenue Joffre, now Central Huaihai Road was a boulevard stretching across the French Concession in an east-west direction. Its eastern section featured Shikumen residences. Its western part featured high-end residential developments, including stand-alone houses and apartment blocks. It has long been Shanghai's commercial street, home to some of the city's finest restaurants, shops and hotels.
On 2009 February 1st, Sushi Oyama opened its doors by Takeo Oyama and Naoya Hirano in willingness to introduce to Shanghai the first sushi OmakaseRestaurant which only serve Chef’s choice of sushi, sashimi and some other seasonal dishes. Their idea behind this is to bring the best of Japanese food culture into Chinese society so they can experience the same thing as what it is in Japan!
Sushi Oyama is a Japanese sus...
On June 2010 Kappo Yu, the sister restaurant of Sushi Oyama opened its door. Kappo Yu only serves an omakase menu (9 course dish), and it changes monthly depending on the freshest ingredients available in market. To ensure of best quality most of our ingredients and seafood are imported from Japan.
In addition to the food, we also have broad selections of good quality sake, sochu, plum wine, premium Japanese beer an...
Brioche Dorée is a French bakery-café founded in 1976, operating restaurants throughout the world. The company was founded by Louis Le Duff, current president of Groupe Le Duff, the second largest bakery-café chain in the world. The chain originally started in Brest. It serves over 200,000 customers everyday, 72% of them women. The company operates over 500 restaurants.
The company has operations in the United St...
The Restaurant "L'Ecailler", on the Bund, in Shanghai, was created for "Lovers of French Oysters, Seafood and Fish"! Gwen, called "the Designer of the Bund", put all his efforts and skills into offering you a warm and welcome place, where you can come 7 days a week for lunch and dinner. This is the First Restaurant in China that can offer you so many choices of French oysters and Seafood, all of which come straight f...
Located inside a quaint former French Concession villa, this antique-filled eatery garners favor for their savory dim sum, minced pork with eggplant, and goose liver with bean curd. Dinner patrons can also relish shark’s fin, abalone and other select Cantonese delicacies. With a “secret,” spacious garden offering an oasis from hectic city life, this is an ideal location for celebrations and wedding receptions.
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Japanese food nowadays is influenced by cuisines from all over the world. At home, Japanese people often eat Chinese, Western, Indian, South East Asian, all arranged in Japanese ways. Exploring creative food ideas, the Japanese like to add a little bit of something from other countries’ cooking: it may be curry powder; kimchi from Korea; sesame oil and oyster sauce from China; fish sauce from Thailand; olive oil and ...
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