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Found 61 Stories,        Page:1 of 11             
El Coctel Bar
29 Feb 2012 | Bars & Pubs
We are very excited to announce el CÓCTEL; A late night cocktail & wine lounge from Willy Trullas, chef & owner of beloved French Concession tapas restaurant; el WILLY. el CÓCTEL’s product focused service featuring unique food / beverage range & menus is our chief point of difference. This original bar concept marries the best of the classic cocktail renaissance with time honoured - and until now - specifically...

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Drop
11 MAR 2011 | Bars & Pubs
Drop is an import from Hong Kong. For the past 10 years it's been a flashy place to hang out down there. Its Shanghai incarnation is not huge but pretty flashy. Head down for a HK / ABC crowd sipping expensive drinks and listening to music a notch or two above the stuff spun at M1NT or Muse....

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Jun Yue
01 FEB 2011 | Bars & Pubs
Housed in a quiet French Concession villa and adorned in elegant décor, you'll quickly forget you're in the heart of a busy metropolis. Many a hungry stomach have walked away satisfied after dining on dumplings with shark fin and bean curd stuffing, rabbit with chili sauce and Cantonese style lobster....

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Friends Cafe
28 JAN 2011 | Bars & Pubs
Run by Canadians, this new venue offers a spread of cafe nosh including hearty sandwiches, yummy fresh juices, veggie dips and desserts. Mingle with creative types in this casual space for relaxing, jamming and reading or bring your laptop to take advantage of the free wifi....

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Cuvée Wine Lounge & Retail
26 JAN 2011 | Bars & Pubs
This popular, high-end wine bar offers a selection of 120 wines, a blackboard of French-influenced fare and a peaceful ambiance for a wine bar. Pick your wine from a temperature controlled glass room and feel extra posh while doing it. They've also got a couple nice breezy seats out in the courtyard when it's warm out....

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Chalet Suisse
25 JAN 2011 | Bars & Pubs
Shanghai's first Swiss restaurant offers up a wide range of traditional favorites from the alpine nation. Drop by for some fine meats from their charcuterie board or indulge in some of the city's best fondue or raclettes--either way you'll be sure to get you fill on cheese....

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