Yi Long Court Restaurant in the Peninsula hotel is located in the Huangpu district in Shanghai. Yi Long Court Restaurant is themed on the plush Art Deco surroundings of a rich Shanghainese merchant’s home in the 1920s, warm mahogany floors, fireplaces, comfortable sofas, velvet upholstery, lofty ceilings and long windows give diners a grand, yet welcoming, residential feel. The Cantonese cuisine prepared by China’s M...
Located just off the lobby on the East Tower, Xindalu – China Kitchen is truly a kitchen within a restaurant. Signature dishes include the famous Beijing Duck roasted in a wood-fired oven, pyramid braised pork and Beggar’s chicken. Many other authentic Chinese regional dishes can be found in the menu.
Hyatt on the Bund Hotel Shanghai is a luxury hotel, uniquely located on the banks of the Huang Pu River at the n...
On 2009 February 1st, Sushi Oyama opened its doors by Takeo Oyama and Naoya Hirano in willingness to introduce to Shanghai the first sushi OmakaseRestaurant which only serve Chef’s choice of sushi, sashimi and some other seasonal dishes. Their idea behind this is to bring the best of Japanese food culture into Chinese society so they can experience the same thing as what it is in Japan!
Sushi Oyama is a Japanese sus...
On June 2010 Kappo Yu, the sister restaurant of Sushi Oyama opened its door. Kappo Yu only serves an omakase menu (9 course dish), and it changes monthly depending on the freshest ingredients available in market. To ensure of best quality most of our ingredients and seafood are imported from Japan.
In addition to the food, we also have broad selections of good quality sake, sochu, plum wine, premium Japanese beer an...
Brioche Dorée is a French bakery-café founded in 1976, operating restaurants throughout the world. The company was founded by Louis Le Duff, current president of Groupe Le Duff, the second largest bakery-café chain in the world. The chain originally started in Brest. It serves over 200,000 customers everyday, 72% of them women. The company operates over 500 restaurants.
The company has operations in the United St...
Stefan Stiller was born in north Germany in the town of Hildesheim. At the age of only 17 years old, he began his career as a chef. Without any hesitation, he stepped straight into a very professional kitchen; the one-Michelin-starred Relais et Chateau Restaurant.
When Stefan Stiller graduated from his apprenticeship with honors, he continued to work in a number of Michelin- starred restaurants, including The Golden...
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